Air Fryer - Tips and Timings
Whole eggs - Air Fryer
- 10 mins at 130 deg.
- Wait 30 seconds
- Transfer to a bowl of cold / ice water to cool.
- Crack shells to peel and enjoy your soft, runny yolk eggs.
Microwave - Tips and timings
Corn husks - Microwave
- 5 mins on high (1000w).
- Rest in microwave for 1-2 minutes.
- Transfer to cutting board.
- Cut off the large cob end.
- Squeeze the uncut end to remove the cob leaving all the string and husk behind.
Bread Maker
White loaf - Bread maker
Normal Loaf
- 1 1/4 teaspoons yeast
- 420 grams bread flour
- 290ml Water
- 1 1/2 tablespoons Olive Oil